Eating Jewish in Canada
Anthony Rose of Toronto’s Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; and food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking
From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish– the
Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.