Eating Jewish in Canada

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Anthony Rose of Toronto’s Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; and food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking

 From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish– the

Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.

WHEN AND HOW OFTEN

Sunday, November 15, 2015 - 2:00pm

EVENT LOCATION

The Museum of Jewish Heritage
36 Battery Place
New York, NY 10280

CONTACT PERSON

Emily Lake

MAIN EVENT PHONE

646-437-4202

PRICING INFORMATION

$20